Vacant Positions at Sheraton Surabaya [1 Attachment]

Regards,

 

MADE SUKERTI

Director of Human Resources
t — 62.31.546.8000  m — 811.328.262  f — 62.31.545.9710

SHERATON SURABAYA HOTEL & TOWERS
Jln. Embong Malang 25-31 Surabaya 60261 , Indonesia

sheraton.com

 

 
This electronic message transmission contains information from the Company that may be proprietary, confidential and/or privileged. The information is intended only for the use of the individual(s) or entity named above. If you are not the intended recipient, be aware that any disclosure, copying or distribution or use of the contents of this information is prohibited. If you have received this electronic transmission in error, please notify the sender immediately by replying to the address listed in the "From:" field.

(copied from attachment as follows:)

 

 

Sheraton Surabaya Hotel & Towers is seeking candidates for:

 

Chief Engineer

with following requirements:

 

Demonstrate a consistent willingness to improve self and environment

Strong ability in developing team members

Capable of creating & implementing a preventative maintenance program

Up to date with energy conservation system

Up to date with buildings safety & security standards

Experience in Project or Renovation management

Analytical & has good planning skills

Able to work in flexible hours/days

People and service focused

Has good communication skills & English proficiency

 

 

Should you have related experiences & necessary qualifications as mentioned above, please send your application & latest resume/CV to Human Resources Department of Sheraton Surabaya Hotel & Towers. Jl. Embong Malang 25-31 Surabaya or email to recruitment.00164@sheraton.com

 

 

Sheraton Surabaya Hotel & Towers is seeking candidates for:

 

 

Main Kitchen Chef

 

Main objectives:

Bringing both banqueting and all day dining restaurant’s cooks under his/her leadership, the chef will review the buffet and in room dining menus to suit the hotel’s multinational clientele.

 

The high end presentations, food diversification and creations will be of consistent and high quality through extensive development of the team members. Products review will be based on the outcome of the chef’s direct communication with the clients.

 

Essential requirements

·        Passionate & outgoing personality.

·        Minimum 3 years of experiences in the same capacity and in high end property.

·        In-depth knowledge of HACCP.

·        Hands on working style.

·        Strong cost control knowledge.

·        Strong managerial, human resources and training skills.  

·        Familiar with modern culinary trends.

·        Proven experiences of forward strategic planning and driving changes.

·        Enjoys meeting and talking to the clients.

·        Basic written and spoken English.

·        Banqueting experience is required.

·        Knowledge in Western & Asian cuisines, healthy & vegetarian foods and live cooking concepts.

·        Proven experience of managing large team

·        Experienced in creating and opening new restaurant

 

Would be a +

·        Experience in South East Asia

·        Indonesian language

 

 

Should you have the above mentioned requirements, please send your application & resume/CV latest to the Human Resources Department of

Sheraton Surabaya Hotel & Towers.

Jl. Embong Malang 25-31 Surabaya or email to

recruitment.00164@sheraton.com

 

 

 

Sheraton Surabaya Hotel & Towers is seeking candidates for:

 

Pastry & Bakery Chef

 

Main objectives:

The chef’s first priority will be the general uplift of all pastry and bakery products to high end quality both in terms of taste and presentation in all the outlets of the hotel.

 

The second priority will consist of opening a pastry and bakery outlet, off premises, competing with the best shops in Surabaya .

 

The modern and high end presentations, food diversification and creations will be of consistent and high quality through extensive development of the team members.

 

Essential requirements

·        Passionate & outgoing personality.

·        Minimum 3 years of experiences in the same capacity and in high end property.

·        In-depth knowledge of HACCP.

·        Hands on working style.

·        Strong cost control knowledge.

·        Strong managerial, human resources and training skills.  

·        Familiar with modern culinary trends.

·        Proven experiences of forward strategic planning and driving changes.

·        Basic written and spoken English.

·        Banqueting experience is required.

·        Knowledge in Western & Asian cuisines, healthy & vegetarian foods and live cooking concepts.

·        Proven experience of managing large team.

 

Would be a +

·        Experience in South East Asia

·        Indonesian language

 

 

Should you have the above mentioned requirements, please send your application & resume/CV latest to the Human Resources Department of

Sheraton Surabaya Hotel & Towers.

Jl. Embong Malang 25-31 Surabaya or email to

recruitment.00164@sheraton.com

 

Sheraton Surabaya Hotel & Towers is seeking candidates for:

 

 

Chef Garde Manger

 

Main objectives:

Bringing both cold kitchen and butcher cooks under his/her leadership, the chef will review the buffets and a la carte cold dishes of the hotel to suit the hotel’s multinational clientele.

 

The high end presentations, food diversification and creations will be of consistent and high quality through extensive development of the team members. Products review will be based on the outcome of the chef’s direct communication with the clients.

 

Essential requirements

·        Passionate & outgoing personality.

·        Minimum 3 years of experiences in the same capacity & in luxury property.

·        In-depth knowledge of HACCP.

·        Hands on working style.

·        Strong cost control knowledge and waste management.

·        Capable of processing home made meats & fish.

·        Strong managerial, human resources and training skills.  

·        Familiar with modern culinary trends.

·        Proven experiences of driving changes.

·        Enjoys meeting and talking to the clients.

·        Basic written and spoken English.

·        Banqueting experience is required.

·        Knowledge in Western & Asian cuisines, healthy & vegetarian foods and live cooking concepts.

·        Proven experience of managing large team.

 

Would be a +

·        Experience in South East Asia

·        Indonesian language

·        Middle Eastern cuisine knowledge

 

 

Should you have the above mentioned requirements, please send your application & resume/CV latest to the Human Resources Department of

Sheraton Surabaya Hotel & Towers.

Jl. Embong Malang 25-31 Surabaya or email to

recruitment.00164@sheraton.com

 

 

Posted via email from jobnesia's posterous

Vacant Positions at Sheraton Surabaya [1 Attachment]

Regards,

 

MADE SUKERTI

Director of Human Resources
t — 62.31.546.8000  m — 811.328.262  f — 62.31.545.9710

SHERATON SURABAYA HOTEL & TOWERS
Jln. Embong Malang 25-31 Surabaya 60261 , Indonesia

sheraton.com

 

 
This electronic message transmission contains information from the Company that may be proprietary, confidential and/or privileged. The information is intended only for the use of the individual(s) or entity named above. If you are not the intended recipient, be aware that any disclosure, copying or distribution or use of the contents of this information is prohibited. If you have received this electronic transmission in error, please notify the sender immediately by replying to the address listed in the "From:" field.

(copied from attachment as follows:)

 

 

Sheraton Surabaya Hotel & Towers is seeking candidates for:

 

Chief Engineer

with following requirements:

 

Demonstrate a consistent willingness to improve self and environment

Strong ability in developing team members

Capable of creating & implementing a preventative maintenance program

Up to date with energy conservation system

Up to date with buildings safety & security standards

Experience in Project or Renovation management

Analytical & has good planning skills

Able to work in flexible hours/days

People and service focused

Has good communication skills & English proficiency

 

 

Should you have related experiences & necessary qualifications as mentioned above, please send your application & latest resume/CV to Human Resources Department of Sheraton Surabaya Hotel & Towers. Jl. Embong Malang 25-31 Surabaya or email to recruitment.00164@sheraton.com

 

 

Sheraton Surabaya Hotel & Towers is seeking candidates for:

 

 

Main Kitchen Chef

 

Main objectives:

Bringing both banqueting and all day dining restaurant’s cooks under his/her leadership, the chef will review the buffet and in room dining menus to suit the hotel’s multinational clientele.

 

The high end presentations, food diversification and creations will be of consistent and high quality through extensive development of the team members. Products review will be based on the outcome of the chef’s direct communication with the clients.

 

Essential requirements

·        Passionate & outgoing personality.

·        Minimum 3 years of experiences in the same capacity and in high end property.

·        In-depth knowledge of HACCP.

·        Hands on working style.

·        Strong cost control knowledge.

·        Strong managerial, human resources and training skills.  

·        Familiar with modern culinary trends.

·        Proven experiences of forward strategic planning and driving changes.

·        Enjoys meeting and talking to the clients.

·        Basic written and spoken English.

·        Banqueting experience is required.

·        Knowledge in Western & Asian cuisines, healthy & vegetarian foods and live cooking concepts.

·        Proven experience of managing large team

·        Experienced in creating and opening new restaurant

 

Would be a +

·        Experience in South East Asia

·        Indonesian language

 

 

Should you have the above mentioned requirements, please send your application & resume/CV latest to the Human Resources Department of

Sheraton Surabaya Hotel & Towers.

Jl. Embong Malang 25-31 Surabaya or email to

recruitment.00164@sheraton.com

 

 

 

Sheraton Surabaya Hotel & Towers is seeking candidates for:

 

Pastry & Bakery Chef

 

Main objectives:

The chef’s first priority will be the general uplift of all pastry and bakery products to high end quality both in terms of taste and presentation in all the outlets of the hotel.

 

The second priority will consist of opening a pastry and bakery outlet, off premises, competing with the best shops in Surabaya .

 

The modern and high end presentations, food diversification and creations will be of consistent and high quality through extensive development of the team members.

 

Essential requirements

·        Passionate & outgoing personality.

·        Minimum 3 years of experiences in the same capacity and in high end property.

·        In-depth knowledge of HACCP.

·        Hands on working style.

·        Strong cost control knowledge.

·        Strong managerial, human resources and training skills.  

·        Familiar with modern culinary trends.

·        Proven experiences of forward strategic planning and driving changes.

·        Basic written and spoken English.

·        Banqueting experience is required.

·        Knowledge in Western & Asian cuisines, healthy & vegetarian foods and live cooking concepts.

·        Proven experience of managing large team.

 

Would be a +

·        Experience in South East Asia

·        Indonesian language

 

 

Should you have the above mentioned requirements, please send your application & resume/CV latest to the Human Resources Department of

Sheraton Surabaya Hotel & Towers.

Jl. Embong Malang 25-31 Surabaya or email to

recruitment.00164@sheraton.com

 

Sheraton Surabaya Hotel & Towers is seeking candidates for:

 

 

Chef Garde Manger

 

Main objectives:

Bringing both cold kitchen and butcher cooks under his/her leadership, the chef will review the buffets and a la carte cold dishes of the hotel to suit the hotel’s multinational clientele.

 

The high end presentations, food diversification and creations will be of consistent and high quality through extensive development of the team members. Products review will be based on the outcome of the chef’s direct communication with the clients.

 

Essential requirements

·        Passionate & outgoing personality.

·        Minimum 3 years of experiences in the same capacity & in luxury property.

·        In-depth knowledge of HACCP.

·        Hands on working style.

·        Strong cost control knowledge and waste management.

·        Capable of processing home made meats & fish.

·        Strong managerial, human resources and training skills.  

·        Familiar with modern culinary trends.

·        Proven experiences of driving changes.

·        Enjoys meeting and talking to the clients.

·        Basic written and spoken English.

·        Banqueting experience is required.

·        Knowledge in Western & Asian cuisines, healthy & vegetarian foods and live cooking concepts.

·        Proven experience of managing large team.

 

Would be a +

·        Experience in South East Asia

·        Indonesian language

·        Middle Eastern cuisine knowledge

 

 

Should you have the above mentioned requirements, please send your application & resume/CV latest to the Human Resources Department of

Sheraton Surabaya Hotel & Towers.

Jl. Embong Malang 25-31 Surabaya or email to

recruitment.00164@sheraton.com

 

 

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ESMT International MBA Scholarships 2010, Germany

ESMT continues development of scholarship program to promote diversity on the MBA Regional scholarships available for applicants from all continents Full scholarships available for exceptional female applicants ESMT European School of Management and Technology has continued the development of its MBA scholarship program for 2010-11. The MBA program at ESMT is built on both faculty and peer-to-peer learning, and the school is committed to diversity in the classroom. “The current Full-time MBA class at ESMT is made up of participants from 21 countries,” said Nick Barniville, Director of MBA Programs. “Our aim is to further increase this diversity.” The majority of all ESMT scholarships are now clustered according to region. Financial support is being offered in the form of merit-based partial scholarships to applicants from the Americas, Central and Eastern Europe, Africa, the Middle East, and Asia. Two full scholarships for women will also be provided this year (value 38,000 EUR each). “We already have 35%women in the MBA class, and we are committed to doing everything we can to further increase this figure,” adds Barniville. The school is also introducing an Academic Excellence Scholarship, giving financial support to an exceptional applicant with a GMAT score of over 700. In addition, applicants for the Full-time MBA have the opportunity of applying for the ESMT Corporate Fellowship Program. The program combines a full scholarship with attractive internship opportunities and mentoring at one of ESMT’s founding companies after graduation. Tuition and fees for self-sponsored participants of the Full-time MBA program are 38,000 EUR. This includes 9,000 EUR for learning materials, office supplies, food and drinks on campus on weekdays while the program is running, and the international field seminar. This year, for the first time, some scholarship funding will also be made available to self-financing participants on the school’s Executive MBA program beginning October 2010, which carries a tuition fee of 57,500 EUR. Deadline Application deadlines are mid-November 2010 (for full-time MBA beginning January 2011) and August 2010 (for Executive MBA beginning October 2010). Read more... http://beasiswa-net.blogspot.com/2010/03/esmt-international-mba-scholarships.html

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Butuh Recruitment Staff

1. Female
3. Age max 28 years
4. Graduated form S1 Psikology
5. Experience work min 1-2 year.
6. Active English with oral and written
7. Good computer Windows L1- Data Centre Admin ( Installation server class machines,Good Technical Skills in Windows Domain ( MS Windows 2000 Server, Microsoft Exchange Server)
8. Has pleasant personality and able to work with team

If you meet requirement, please you sent application to :

PT. PRISMAS JAMINTARA
SEQUIS PLAZA 6th Floor
Jl. Jend. Sudirman Kav. 25
Jakarta 12920
Telp (021) 5229917-21, Fax 5229922
Email: dahlisa@prismas.co.id
UP:LISA

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Vacancy Import Export Officer, Malang & Marketing , jkt

Our client Multinational manufacturer (must hv experiences),Urgently requires

Import Export Officer

 

Marketing , jkt

send cv max 200 kb ,(info@marksview-id.com)

fluent English

Potential candidates will need to show evidence of the following:

• the ability to work logically and systematically, with good time management;
• problem-solving skills and the ability to think laterally whilst offering creative solutions;
• the ability to work with people at different levels;
• flexibility and the ability to manage change;
• strong interpersonal skills;
• excellent communication skills;
• negotiation skills;
• the ability to work well as part of a team;
• a positive attitude to continued learning.

 

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